A Taste of Slovakia 4: Spring (Emilia’s (not only) Cookbook) - Jarmila Hlávková

Although the fourth and the last book of A Taste of Slovakia series is centered around the spring season in a Slovak kitchen, it also has a chapter on Slovak breads and pastries, homemade pasta, as well as Slovak mineral and healing waters. Packed with full-colour photographs and step-by-step instructions to traditional and more modern recipes, the book celebrates life and the power of food to unite people at a shared table.