Active Packaging for Food Applications - Brody, Aaron L. a Strupinsky, E. P. a Kline, Lauri R.

Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.