Beans and Field Peas - Gutierrez, Sandra A.

All over the world, people rich, poor, or in between rely on legumes, the comforting ˘€culinary equalizer˘€, as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes.