Breaded Fried Foods - Mallikarjunan, Parameswarakuma a Ngadi, Michael O. a Chinnan, Manjeet S.

Breaded fried foods, with their crispy surface and moist, soft interior, remain popular among consumers and therefore constitute a major segment of the fried food industry. These foods include meat, poultry, seafood and vegetable products. This book offers an overview of these products, and the issues related to breaded fried foods.