Cool Cooking

Star chef, Tim Raueain collaboration with K&K head chef Kay Schoenebergashow just how stylish organic dining can be. Serving the fresh taste of nature on a silver platter, these artistic dishes are accompanied by exquisite wines from organic winemakers. Organic food offers so much more in terms of flavorawith nuances of taste not available in the industrialized counterpart. The theme continues through the tableware, where recycled objects combine in a setting of high chic and majestic comfort. This ground-breaking book contains recipes and background information on organic food and food producers throughout Europe. Pure luxury through sustainabilitya]this new way of dining is low impact on the planet and high impact in style and glamour.