Depolarizing Food and Agriculture - Barkley, Andrew (Kansas State University, USA) a Barkley, Paul W. (Washington State University and Oregon State University, USA)

Many issues in food and agriculture are portrayed as increasingly polarized. These include industrial vs. sustainable agriculture, conventional vs. organic production methods, and global vs. local food sourcing, to name only three. This book addresses the origins, validity, consequences, and potential resolution of these and other divergences.