Food Additives Data Book - Smith, Jim (Executive Director, Prince Edward Island Food Technology Centre, Canada a President of the Canadian Institute of Food Science a Technology a Vice-chair of FoodTech Canada, Canada) a Hong-Shum, Lily (Food Technology Center in Prince Edward, Atlanti

The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients.