Food and Beverage Packaging Technology - Coles, Richard (Consultant in Food Packaging, London) a Kirwan, Mark J. (Consultant in Packaging Technology, London)

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations.