Food, Globalization and Sustainability - Oosterveer, Peter (Wageningen University, The Netherlands) a Sonnenfeld, David A. (State University of New York, College of Environmental Science and Forestry, USA)

Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.