Food Packaging and Preservation - Mathlouthi, M.

Name: Food Packaging and Preservation - Mathlouthi, M.
Brand: Springer-Verlag New York Inc.

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2 226 Kč

Springer-Verlag New York Inc.

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This book is an updating of Food Packaging and Preservation, Theory and Practice published in 1986 by Elsevier Applied Science. The international market of foods and agricultural products is constantly changing and food packaging scientists can only explore new ways to help cope with this.

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