Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide - The Culinary Institute of America (CIA)

Name: Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide - The Culinary Institute of America (CIA)
Brand: John Wiley & Sons Inc

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

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