GymBeam Omega 3 + Vitamin D3 240 kaps.

Omega 3 + Vitamin D3 je účinným spojením zdravých tuků v podobě omega 3 mastných kyselin a vitaminu D3. Obsahuje kyselinu eikosapentaenovou (EPA) a kyselinu dokosahexaenovou (DHA), které podporují správnou činnost srdce. Vitamin D zase přispívá k udržení optimální funkce imunity, kostí i svalů.

Zdroje a vědecké podklady

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2. Sioen, I., et al. (2017). Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations. Annals of Nutrition and Metabolism, 70(1). Available from: https://pubmed.ncbi.nlm.nih.gov/28190013/
3. Micha R., et al. (2014). Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. Available from: https://pubmed.ncbi.nlm.nih.gov/24736206/
4. Brenna J.T., et al. (2009). Alpha-linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans. Available from: https://pubmed.ncbi.nlm.nih.gov/19269799/
5. Banaszak M., et al. (2025). Fatty Acid Profile and Desaturase Activity in Obesity: Roles, Mechanisms, and Clinical Relevance. Available from: https://pubmed.ncbi.nlm.nih.gov/41002979/
6. Bikle, D. (2025). Vitamin D: Production, Metabolism, and Mechanism of Action. Available from: https://www.ncbi.nlm.nih.gov/books/NBK278935/
7. Bischofová, S. (2019). Dietární zdroje vitaminu D v české populaci (4-90 let). Výživa a potraviny. Available from: https://www.vyzivaspol.cz/wp-content/uploads/2019/05/vitaminD.pdf
8. Cashman, KD., et al. (2016). Vitamin D deficiency in Europe: pandemic? The American Journal of Clinical Nutrition. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC5527850/
9. Houghton, L. (2006). The case against ergocalciferol (vitamin D2) as a vitamin supplement. The American Journal of Clinical Nutrition. Available from: https://pubmed.ncbi.nlm.nih.gov/17023693/
10. Dawson-Hughes B., et al. (2015). Dietary fat increases vitamin D-3 absorption. The Journal of the Academy of Nutrition and Dietetics. Available from: https://pubmed.ncbi.nlm.nih.gov/25441954/
11. Alijani S., et al. (2025). Bioavailability of EPA and DHA in humans – A comprehensive review. Available from: https://www.sciencedirect.com/science/article/pii/S0163782724000511?via%3Dihub
12. Grant W.B. et al. (2025). Vitamin D: Evidence-Based Health Benefits and Recommendations for Population Guidelines. Nutrients. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC11767646/
13. EFSA (European Food Safety Authority). (2023). Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate. Available from: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2023.8145
14. GOED (Global Organization for EPA and DHA Omega-3s). Available from: https://goedomega3.com/index.php/our-members/quality-standards
15. Bradley M.A., et al. (2017). A Review of Mercury Bioavailability in Humans and Fish. Available from: https://pmc.ncbi.nlm.nih.gov/articles/PMC5334723/
16. NAŘÍZENÍ KOMISE (EU) č. 432/2012 ze dne 16. května 2012, kterým se zřizuje seznam schválených zdravotních tvrzení při označování potravin jiných než tvrzení o snížení rizika onemocnění a o vývoji a zdraví dětí. Available from: https://eur-lex.europa.eu/legal-content/CS/TXT/PDF/?uri=CELEX:32012R0432&from=CS

Tabulka výživových údajů

Výživové údaje 2 kapsle *NRV Rybí olej 2000 mg -  - Omega 3 600 mg -  - EPA 360 mg -  - DHA 240 mg - Vitamin D3 50 μg (2000 IU) 1000 %

*Referenční výživové hodnoty.