Knives (The art of cutting in the kitchen) - Didier 'Marius' Mouche

In recent years, we’ve equipped our kitchens with utensils of all kinds and the knife is one of the most important tools in the kitchen. There is a vast array of knives available to buy and use and any chef worth his or her salt will only use a knife for its designed purpose—in so doing they will get the best out of it, thereby creating a truly wonderful dish.