Martha Stewart's Vegetables (Inspired Recipes and Helpful Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors) - Martha Stewart

An essential resource for every cook. In this beautiful book, Martha Stewart one of Americas best-known cooks, gardeners, and all-around vegetable lovers provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:Roasted Carrots and Red Quinoa with Miso Dressing Swiss Chard Lasagna Endive and Fennel Salad with Pomegranate Seeds Asparagus and Watercress PizzaSmoky Brussels Sprouts GratinSpiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewarts Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.