McCance and Widdowson's The Composition of Foods - Finglas, Paul (Institute of Food Research) a Roe, Mark (Institute of Food Research) a Pinchen, Hannah (Institute of Food Research, UK) a Berry, Rachel (Institute of Food Research, UK) a Church, Susan (Food Standards Agency) a Dodhia, Sakhi (Public Health England, U

Name: McCance and Widdowson's The Composition of Foods - Finglas, Paul (Institute of Food Research) a Roe, Mark (Institute of Food Research) a Pinchen, Hannah (Institute of Food Research, UK) a Berry, Rachel (Institute of Food Research, UK) a Church, Susan (Food Standards Agency) a Dodhia, Sakhi (Public Health England, U
Brand: Royal Society of Chemistry

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Cenu sledujeme od 17. 9. 2026 a zatím se drží na 1 767 Kč.

1 767 Kč

Royal Society of Chemistry

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McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK.

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