My Kitchen Table: 100 Easy Chinese Suppers - Ken Hom

My Kitchen Table -- a cookery superbrand. A follow-up to Ken Homs popular stir-fries book, 100 Weeknight Chinese Suppersoffers Kens favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nations favourite Chinese chef and these recipes will turn you from the take away to the wok.