Nutrition - Spallholz, Julian E. (Texas Tech University, Lubbock, Texas, USA) a Boylan, Mallory (Texas Tech University, Lubbock, Texas, USA) a Driskell, Judy A. (University of Nebraska, Lincoln, USA)

This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.