Omega-3 Fatty Acids and the DHA Principle - Valentine, Raymond C. (Professor Emeritus, University of California at Davis, USA) a Valentine, David L. (University of California, Santa Barbara, USA)

Name: Omega-3 Fatty Acids and the DHA Principle - Valentine, Raymond C. (Professor Emeritus, University of California at Davis, USA) a Valentine, David L. (University of California, Santa Barbara, USA)
Brand: Taylor & Francis Inc

Stabilní cena

Cenu sledujeme od 20. 7. 2026 a zatím se drží na 6 563 Kč.

6 563 Kč

Taylor & Francis Inc

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Do obchodu

O produktu

The physical-chemical properties of the omega-3 fatty acid DHA enable it to facilitate biochemical processes in the membrane. This effect has numerous benefits, yet DHA also carries risks that can lead to cellular death and disease. This title explores the roles of omega-3 fatty acids in cellular membranes.

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