On-Premise Catering - Shock, Patti J. (University of Nevada, Las Vegas) a Stefanelli, John M. (University of Nevada) a Sgovio, Cheryl

The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.