Pesticide Residues in Foods - Fong, W. George (Chemical Residue Laboratory, Tallahassee, Florida) a Moye, H. Anson (Food and Environmental Toxicology Laboraotory, University of Florida, Gainesville) a Seiber, James N. (University Center for Environmental Science and Engineering, Universit

As methods for testing and analysing foods become increasingly sophisticated, and as laws guarding against toxic food contamination become more and more stringent, analytical chemists in environmental, agricultural, and food laboratories need a practical guide in order to stay on top of all the latest analysis techniques and regulations.