Picklehead - Candappa, Rohan

A son of a Sri Lankan father and Burmese mother, the author grew up in South London. Every day his mother would conjur delicious meals out of thin air. His father cooked too, with fiery flavourings, black curries and green coriander chutneys. This book presents a memoir of his heritage and his home, of curry leaves and curried chips, and more.