Salad Leaves for All Seasons (Organic Growing from Pot to Plot) - Charles Dowding

Known as the guru of no-dig, Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated hardback edition: how to have tasty salad leaves all year round in a garden, balcony or windowsill; how to grow micro leaves and how to serve them in delicious recipes, all using organic or permaculture principles. Great for food lovers keen to eat tasty food with a low carbon footprint. Contents Part 1 Growing Leaves 1. High Yields, Small Spaces, Special Methods 2. Vital Knowledge for Successful Harvests 3. Sowing, Planting and Harvesting through the Year 4 Small Spaces and Micro Leaves 5. Leaf Flavours 6. Sowing, Raising, Sustaining 7. Cosmic Leaves 8. The Unwanted Part 2 Salad Leaf Seasons of Harvest 9. Leafing through the Seasons 10. Recipes for All Seasons Part 3 A Celebration of Outdoor Leaves 11. Lettuce Chapter 12. Endives and Chicories 13 Leaves of the Cabbage Family 14. Spinach, Chard and Beet 15. Exotic Tastes and Colours 16 Herbs and Flowers 17 Outdoor Winter Salads Part 4 Indoor Sowing and Growing 18. Indoor Sowing 19 Salad leaves through the winter