Sensory and Consumer Research in Food Product Design and Development - Moskowitz, Howard R. (Moskowitz Jacobs, Inc., White Plains, New York) a Beckley, Jacqueline H. (The Understanding a Insight Group, LLC) a Resurreccion, Anna V. A. (University of Georgia at Griffin)

Sensory and Consumer Research in Food Product Design and Development, Second Edition provides both theory and case histories illustrating the types of issues faced by food professionals, the nature of the thinking and the way problems can be solved in a practical format.