So You Want to Be a Chef? - Brefere, Lisa M. (Purchase, New York) a Drummond, Karen E. (Yardley, Pennsylvania) a Barnes, Brad

Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers.