Sweet Delights from a Thousand and One Nights - Salloum, Habeeb a Salloum, Muna a Elias, Leila Salloum

Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? How does one make the perfect Baqlawah? The authors take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world.