Chemické a výrobní technologie

Food Chemistry Laboratory - Weaver, Connie M.

Natural Polymers, Biopolymers, Biomaterials, and Their Composites, Blends, and IPNs

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques - Levin, Robert E.

Vaccines

Thermal and Catalytic Processes in Petroleum Refining - Raseev, Serge

Imaging of Surfaces and Interfaces

Zero Emissions Power Cycles - Yantovsky, Evgeny a Gorski, J. a Shokotov, Mykola

Negotiating Health

Oligomer Technology and Applications - Uglea, Constantin V.

Enhancing Performance and Reducing Stress in Sports: Technological Advances - Ivancevic, Tijana a Greenberg, Helen a Greenberg, Ronald

Ceramic Fabrication Technology - Rice, Roy W.

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Introduction to Particle Technology

Rheology of Filled Polymer Systems - Shenoy, A.V.

Ceramics and Composites Processing Methods

Evolutionary Algorithms for Food Science and Technology - Lutton, Evelyne (INRA) a Perrot, Nathalie (INRA) a Tonda, Alberto (INRA)

Pharmaceutical Salts and Co-crystals

Compendium of food additive specifications - Joint FAO/WHO Expert Committee on Food Additives a Food and Agriculture Organization a World Health Organization

Encyclopedia of Membrane Science and Technology, 3 Volume Set

Nutrition and Osteoporosis