Fundamentals of Food Reaction Technology - Earle, Richard L (Massey University, New Zealand) a Earle, Mary (Massey University, New Zealand)1 342 Kč
Transition Metal Reagents and Catalysts - Tsuji, Jiro (Emeritus, Toyko Institute of Technology, Tokyo, Japan)5 966 Kč
Principles and Practices of Winemaking - Boulton, Roger B. a Singleton, Vernon L. a Bisson, Linda F. a Kunkee, Ralph E.6 220 Kč
Transforming Food Waste into a Resource - Segre, Andrea (University of Bologna, Italy) a Gaiani, Silvia (Universita di Bologna, Italy)781 Kč