Fish & Shellfish - Stein, Rick
Compendium of Cake Decorating Techniques - Carol Deacon
Baking Yesteryear (The Best Recipes from the 1900s to the 1980s) - B. Dylan Hollis
The Biscuit (The History of a Very British Indulgence) - Lizzie Collingham
The Batch Lady (Shop Once. Cook Once. Eat Well All Week.) - Suzanne Mulholland
Make It Meatless (100 "Meaty" Recipes that Taste Just Like the Real Thing) - Shreya Walia
Food and Cooking of Belgium, The - Vandyck, Suzanne
Brilliant Breadmaking in Your Bread Machine - Catherine Atkinson
BATCH LADY COOKING ON BUDGE HB - Suzanne Mulholland
Magnolia Kitchen - Bernadette Gee
English Bread and Yeast Cookery - David, Elizabeth
Bread Book
Dough: Simple Contemporary Bread - Richard Bertinet
How Baking Works - Figoni, Paula I. (Johnson a Wales University, RI)
The Great Dixter Cookbook (Recipes from an English Garden) - Aaron Bertelsen
Pokemon Baking Book (Delightful Bakes Inspired by the World of PokeMon)
Good Food: Traybakes - Good Food Guides
Gastronomy of Italy - Del Conte, Anna
Blood, Bones and Butter - Hamilton, Gabrielle
BAO - Erchen Chang, Shing Tat Chung, Wai Ting Chung
