Food & Drinks

Vegetarian Indian Cooking: Prashad - Kaushy Patel

Tartine Book No. 3 - Robertson, Chad

Quick & Easy Pizzas - Valerie Ferguson

Coconut & Sambal (Recipes from my Indonesian Kitchen) - Lara Lee

Effortless Bento

Small Fires (An Epic in the Kitchen) - Rebecca May Johnson

Fortnum & Mason Honey & Preserves - Fortnum a Mason Plc

The True History of Chocolate - Sophie D. Coe, Michael D. Coe

Good Food: Mediterranean Dishes - Good Food Guides

Edible Flowers (How, Why, and When We Eat Flowers) - Monica Nelson

Ray Lampe's Big Green Egg Cookbook (Grill, Smoke, Bake & Roast) - Ray Lampe

Fakeaway - Chris Bavin

Run Fast. Cook Fast. Eat Slow. (Quick-Fix Recipes for Hangry Athletes) - Elyse Kopecky, Shalane Flanagan

Good Food: Bakes & Cakes - Good Food Guides

Eat Like a Sardinian (Live to 100) - Francesco Mattana

Mary Berry's Ultimate Cake Book (Second Edition) - Mary Berryová

The Pedant In The Kitchen - Julian Barnes

Hamlyn All Colour Cookery: 200 Pasta Dishes - Marina Filippelli

Gennaro's Cucina (Hearty Money-Saving Meals from an Italian Kitchen) - Gennaro Contaldo

Malaysia - Ping Coombes