Food & Drinks

Traditional South African Cooking - Magdaleen van Wyk, Pat Barton

Mastering the Art of French Cooking Volumes 1 & 2 - Julia Child

The Bartender's Manifesto (How to Think, Drink, and Create Cocktails Like a Pro) - Toby Maloney, Emma Janzen

Food and Cooking of Cambodia - Basan, Ghillie

Pub Kitchen (The Ultimate Modern British Food Bible) - Tom Kerridge

The Greek Kitchen - Vefa Alexiadou

Fire and Ice - Goldstein Darra

Gennaro’s Hidden Italy (Regional Recipes to Treasure for Generations) - Gennaro Contaldo

Cupcakes for Kids - Anness Rosie

The Vegan Chinese Kitchen - Hannah Che

The Italian Way (Celebrate the Food, Culture, Art and Beauty of Italy) - DK Travel

BOSH! More Plants (30-minute Plant-based Meals) - Ian Theasby

The Plagiarist in the Kitchen - Jonathan Meades

Jamie Cooks Italy - Jamie Oliver,Jamie Cooks Italy - Jamie Oliver - kniha z kategorie Talianska kuchyňa

Simple Pasta (A Cookbook : Pasta Made Easy. Life Made Better.) - Odette Williams

Cake or Fake? (Make Your Own Hyper-Real Illusion Cakes Step by Step with The Bake King) - Ben Cullen

Jane’s Patisserie Easy Favourites (Simple sweets & stress-free treats) - Jane Dunn

Veganistan - Sally Butcher

Big Vegan Flavor (Techniques and 150 Recipes to Master Vegan Cooking) - Nisha Vora

Pieminister - Simon, Jon a Hogg, Tristan