The Science of Spice (Understand Flavour Connections and Revolutionize your Cooking) - Stuart Farrimondod 550 Kč
Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - Anthony Bourdainod 361 Kč
Ethiopia (Recipes and traditions from the horn of Africa) - Yohanis Gebreyesus, Jeff Koehlerod 708 Kč
