Food & Drinks

Zaitoun (Recipes and Stories from the Palestinian Kitchen) - Yasmin Khan

Jewish Cooking - Spieler, Marlena

Dal Cookbook - Dutta, Krishna

Dip In (80 delicious dip recipes for entertaining, snacking & beyond) - Sonali Shah

Stews (One-Pot Comfort Food From Around The World) - Xavier Bramble

Weber's Greatest Hits (115 Recipes For Every Barbecue) - Jamie Purviance

Oyster A Gastronomic History (A Gastronomic History (with Recipes)) - Drew Smith

Jane's Patisserie Everyday (Easy cakes and comfort bakes) - Jane Dunn

Asian Green (Everyday plant-based recipes inspired by the East) - Ching-He Huang

Food from the Fire - Ekstedt, Niklas

The First-Time Forager (A Complete Beginner’s Guide to Britain’s Edible Plants) - Andy Hamilton

Genius Foods - Max Lugavere

Franco Pepe (Pizza Chef) - Franco Pepe

Tea – A Global History - Helen Saberi

Supernatural: The Official Cocktail Book - James Asmus, Adam Carbonell

Pasta Grannies: The Official Cookbook (The Secrets of Italy’s Best Home Cooks) - Vicky Bennison

In for Dinner (101 delicious & affordable recipes to batch cook, share and enjoy) - Rosie Kellett

The Official Halo Cookbook - Victoria Rosenthal

Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes - Hamlyn

Larousse Patisserie and Baking - Larousse