Kuchařky, vaření, nápoje

Asian Food - Cwiertka, Katarzyna J. a Walraven, Boudewijn C. A.

Eating for Better Health - Tidey, Gillian a Plant, Jane, CBE

In the Hands of a Baker - The Culinary Institute of America (CIA)

Cross-Continental Agro-Food Chains

Cake Decorating at Home - Clark, Zoe (Author)

Edible Seashore - Wright, John

Presenting Service - Kotschevar, Lendal H. (Formerly of Michigan State University) a Luciani, Valentino (University of Nevada, Las Vegas)

Helen Nash's Kosher Kitchen - Nash, Helen

Kitchen in Corfu - Chatto, James a Martin, W.L.

Untold History of the Potato - Reader, John

Meals in a Mug - Hobson, Wendy

Sharper Your Knife, The Less You Cry - Flinn, Kathleen

Chopra Centre Cookbook - Chopra, Deepak, M.D. a Simon, David a Backer, Leanne

Vegan Under Pressure - Nussinow, Jill

Introduction to Wine Laboratory Practices and Procedures - Jacobson, Jean L.

Raw Energy Bible - Kenton, Leslie

Paris Bistro Cookery - Watt, Alexander

Complete Book of Indian Cooking - Lal, Premila

Handbook of Nuts - Duke, James A.

Chewing Gum - Redclift, Michael