Kuchařky, vaření, nápoje

Donut Book - Levitt Steinberg, Sally

Jane Grigson's Fish Book - Grigson, Jane

Summer Cooking - David, Elizabeth

Great British Bake Off: Learn to Bake - Productions, Love

Au Revoir to All That - Steinberger, Michael

Food Culture in Italy - Parasecoli, Professor Fabio (The New School, USA)

Mama Dip's Kitchen - Council, Mildred

New Rayburn Cookbook - Maggs, Richard a Roads, Dawn

Easy Thai Cookbook - Morris, Sallie

With Bold Knife and Fork - Fisher, M.F.K.

Slimming World 30-Minute Meals - Slimming World

Food in the Migrant Experience

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast

Wine Quality - Grainger, Keith (Wine Educator)

Autism and Gastrointestinal Complaints - Kessick, Rosemary

Culinary Artistry - Dornenburg, Andrew a Page, Karen

No Foreign Food - Pillsbury, Richard

Veggie Fast Food - Sehn, Clarissa a Sehn, Florian

Winemaking Basics - Ough, C S

Rum - Foss, Richard