Dining with the Rich and Royal - Ross, Fiona
English Seafood Cookery - Stein, Rick
Tasting Tourism: Travelling for Food and Drink - Boniface, Priscilla
Vintage Beer - Dawson, Patrick
Don't Sweat the Aubergine - Clee, Nicholas
Century of Dining in Style - Ferguson, Anne a Paterson, Carol
Yogurt, Yoghurt, Youghourt - Fuller, Linda K
Madeleines in Manhattan - Rossant, Colette
Consumption, Food and Taste - Warde, Alan
In the Hands of a Chef - The Culinary Institute of America (CIA)
French Country Cooking - David, Elizabeth
Food in the Social Order - Douglas, Mary
International Cuisine - The International Culinary Schools at The Art Institutes
Avocado Cookbook - Thomas, Heather
Liquid Pleasures - Burnett, Proffessor John a Burnett, John
Street Food Cook Book - Eddison, Kate
Prison Ramen - Collins Jr., Clifton a “Goose” Alvarez, Gustavo
Late Dinner - Richardson, Paul
Origins and Ancient History of Wine
Carbohydrate Analysis
