Decorating and Icing 100 Cakes - Nilsen, Angela
Vinegar and Oil - Jones, Bridget
Food and Cooking of Rome and Naples - Harris, Valentina
Teatime Cookbook - Ferguson, Valerie
Food and Cooking of Poland - Michalik, Ewa
Food and Cooking of Colombia and Venezuela - Mccausland-Gallo, Patricia
Food and Cooking of Estonia, Latvia and Lithuania - Johen, Silvena
Ella's Kitchen: The Big Baking Book - Ella's Kitchen
Food and Cooking of Germany - Trenkner, Mirko
Ad Hoc at Home - Keller, Thomas
Phil Vickery's Essential Gluten Free - Vickery, Phil
Bread Builders - Scott, Alan a Wing, Daniel
Fine Chocolates: Gold - Wybauw, Jean-Pierre
Rick Stein's Spain - Stein, Rick
My Favourite Recipes - Handy, Ellice
Food from the Fire - Ekstedt, Niklas
Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish - Hasheider, Philip
Recipe for Life - Berry, Mary
Wine Pocket Bible - Smith, Andrew a Dodd, Jenny
Brunello di Montalcino - O’Keefe, Kerin
