Kuchařky, vaření, nápoje

Just the Two of Us - Hood, Isabel

Basic Basics Combination & Microwave Handbook - Bowen Ball, Carol

500 Ways to Cook Chicken - Valerie, Ferguson

Tasting Tuscany - Elon, Beth

Meat - Fiddes, Nick (University of Edinburgh, UK)

New Persian Cooking - Dana-Haeri, Jila a Ghorashian, Shahrzad a Lowe, Jason

At Elizabeth David's Table - David, Elizabeth

Best Ever Wholefoods Cookbook - Graimes, Nicola

Cross-Continental Agro-Food Chains

Complete Book Of Turkish Cooking - Algar, Ayla Esen

Curry Secret - Dhillon, Kris

Cooking on the Bone - McLagan, Jennifer

CAMRA at 40

Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard - Shearlock, Carolyn a Irons, Jan

Paris Bistro Cookery - Watt, Alexander

Shakes and Smoothies - Farrow, Joanna

Hungry For You - Smith, Joan

Exotic Appetites - Heldke, Lisa

Vegetarianism: A History - Spencer, Colin

Brewing Beers Like Those You Buy - Line, Dave