Národní a regionální kuchyně

Simple French Food - Olney, Richard

Italian Cuisine - Capatti, Alberto a Montanari, Massimo

Modern Japanese Cuisine - Cwiertka, Katarzyna J.

Italian Food - David, Elizabeth

Rick Stein's French Odyssey - Stein, Rick

Slimming World's Curry Feast - Slimming World

Year Of Russian Feasts - Cheremeteff Jones, Catherine

Book of Mediterranean Food - David, Elizabeth

Complete Book of Indian Cooking - Lal, Premila

Spices, Salt and Aromatics in the English Kitchen - David, Elizabeth

Best of Ukrainian Cuisine - Zahny, Bohdan

Madhur Jaffrey's Curry Nation - Jaffrey, Madhur

All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland - Nelson, Kay

Chinese Cooking For Dummies - Yan, Martin

English Food - Grigson, Jane

Food of Italy - Roden, Claudia

Return to Paris - Rossant, Colette

Dear Francesca - Contini, Mary

Taste of Thyme

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria - Polvay, Marina