Obecné kuchařství a recepty

Italian Cuisine - Capatti, Alberto a Montanari, Massimo

Appetite - Slater, Nigel

No-Salt Cookbook - Anderson, David C a Anderson, Thomas D.

Molecular Gastronomy - This, Herve (AgroParisTech)

Everyday Diabetic Cookbook - Bowling, Stella

Encyclopedia of Kitchen History - Snodgrass, Mary Ellen

Chef's Compendium of Professional Recipes - Renold, Edward a Foskett, David a Fuller, John

Cook Right 4 Your Type - D'Adamo, Dr Peter

All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland - Nelson, Kay

With Bold Knife and Fork - Fisher, M.F.K.

Culinary Artistry - Dornenburg, Andrew a Page, Karen

Second Helpings of Roast Chicken - Hopkinson, Simon

Christmas Cooking For Dummies - Wilson, Dede

Dear Francesca - Contini, Mary

Lorraine Kelly's Baby and Toddler Eating Plan - Bean, Anita a Kelly, Lorraine

Tasting Tuscany - Elon, Beth

Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard - Shearlock, Carolyn a Irons, Jan

Chef's Companion - Riely, Elizabeth