In the Hands of a Chef - The Culinary Institute of America (CIA)
Capoeira - Assuncao, Matthias Rohrig
When Football Was Football: Leicester City - Ellis, Ralph
Divine Magnetic Lands - O'Grady, Timothy
French Country Cooking - David, Elizabeth
Food in the Social Order - Douglas, Mary
Heritage, Museums and Galleries
Venezuela - Culture Smart! - Maddicks, Russell
Yangtze Valley and Beyond - Bird, Isabella
Join Me - Wallace, Danny
Shutout in Major League Baseball - Wilbert, Warren N.
Little Book of Stars - Kaler, James B.
Achieving Sustainable Mobility - Holden, Erling
Model Planes - Pressnell, Martyn
Sport, Gender and Power - Pavlidis, Adele a Fullagar, Simone
In the Valley of Mist - Hardy, Justine
International Cuisine - The International Culinary Schools at The Art Institutes
Tick Bite Fever - Bennun, David
Motty - Motson, John
Avocado Cookbook - Thomas, Heather
