Chemické a výrobní technologie

Die Korrosion der Metalle - Kaesche, Helmut

Patent Applications - DeRosa, Thomas F.

Poultry Meat Processing - Owens, Casey M.

Technological Applications of Dispersions

Winemaking Basics - Ough, C S

Meat Inspection and Control in the Slaughterhouse

Quality Attributes and their Measurement in Meat, Poultry and Fish Products - Pearson, A. M.

Encapsulation Technologies for Active Food Ingredients and Food Processing

Transport Phenomena - Glasgow, Larry A.

Advances in Ceramic Matrix Composites VIII

Introduction to Nano

Non-oxides / Nicht-Oxide - Mitsui, T. a Nakamura, E. a Gesi, K. a Ikeda, T. a Makita, Y. a Marutake, M. a Nomura, S. a Sawaguchi, B. a Shigenari, T. a Shiozaki, Y.

Bananas and Plantains

Heterogeneous Electrode Processes and Localized Corrosion - Tan, Mike Yongjun a Revie, R. Winston

Biomaterials Science: Processing, Properties, and Applications

Canning of Fish and Meat

Foods of Plant Origin - Salunkhe, D.K. a Deshpande, S.S.

Corrosion-Resistant Plastic Composites in Chemical Plant Design - Mallinson

Advances in Industrial Mixing

Measurement, Monitoring, Modelling and Control of Bioprocesses