Chemické a výrobní technologie

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective - Zaccheo, Aleardo a Palmaccio, Eleonora a Venable, Morgan a Locarnini-Sciaroni, Isabella a Parisi, Salvatore

Lubricant Additives

In Defense of Processed Food - Shewfelt, Robert L.

Toys and Communication

Maize: Nutrition Dynamics and Novel Uses

Thiophenes

Advances in Food Diagnostics

Oxidation of C-H Bonds - Lu, Wenjun (Shanghai Jiao Tong University, China) a Zhou, Lihong (Shanghai Jiao Tong University, China)

Growing Plantation Forests - West, P. W.

Retail Food Safety

Ultrasound in Food Processing

Engineering Flow and Heat Exchange - Levenspiel, Octave

Polymer Nanocomposites for Dielectrics - Zhong, Katie (Washington State University, Pullman, WA, USA) a Li, Bin (Washington State University, Pullman, WA, USA)

Advances in Food Process Engineering Research and Applications

Therapeutic and Diagnostic Nanomaterials - Devasena T

Guide to the properties and uses of Southern African wood - Dyer, Stephanie a James, Barry a James, Danielle

Analytical Techniques in the Pharmaceutical Sciences

Embodied Food Politics - Carolan, Michael S.

Textiles and Clothing Sustainability

Introduction to Isotopic Materials Science - Plekhanov, Vladimir G.