Chemické a výrobní technologie

Pharmaceutical Nanotechnology, 2 Volumes

Materials for Advanced Packaging

Emerging Trends in Electrical, Communications and Information Technologies

Foodinformatics

XAFS Techniques for Catalysts, Nanomaterials, and Surfaces

Semi-Solid Processing of Aluminum Alloys - Nafisi, Shahrooz a Ghomashchi, Reza

Novel Food Fermentation Technologies

Chemistry of Thermal Food Processing Procedures - Micali, Maria a Fiorino, Marco a Parisi, Salvatore

Ayurvedic Science of Food and Nutrition

Recovery Of Gold From Secondary Sources, The

Phytochemicals in Citrus

Beyond Child's Play

Analysis of Food Toxins and Toxicants, 2 Volume Set

Flavour

Production Management - Khojasteh, Yacob

Beckett's Industrial Chocolate Manufacture and Use

Cell Culture Bioprocess Engineering, Second Edition - Hu, Wei-Shou (University of Minnesota, Minneapolis, USA)

Damage Growth in Aerospace Composites

Understanding and Modeling Forster-type Resonance Energy Transfer (FRET) - Demir, Hilmi Volkan a Hernandez Martinez, Pedro Ludwig a Govorov, Alexander

Containment Technology - Bassler, Hans-Jurgen a Lehmann, Frank