Chemické a výrobní technologie

Handbook of Solid State Electrochemistry - Gellings, P. J. a Bouwmeester, H. J.

Food Emulsions

Risk Regulation in Non-Animal Food Imports - Montanari, Francesco a Jezso, Veronika a Donati, Carlo

Composite Steel Structures

Ions in Solution and their Solvation - Marcus, Yizhak (The Hebrew University of Jerusalem, Israel)

Nano- and Microencapsulation for Foods

Oils and Fats in the Food Industry - Gunstone, Frank (University of St Andrews a Scottish Crop Research Institute, Dundee, UK)

Key Technologies in Polymer Chemistry

Developments and Applications of Advanced Engineering Ceramics and Composites

Fundamentals of Cheese Science - Fox, Patrick F. a Guinee, Timothy P. a Cogan, Timothy M. a McSweeney, Paul L. H.

Preclinical Development Handbook, 2 Volume Set

Phenolics in Food and Nutraceuticals - Shahidi, Fereidoon a Naczk, Marian

Flavor Chemistry of Ethnic Foods

Production Planning and Industrial Scheduling - Sule, Dileep R. (Louisiana Tech University, Ruston, USA)

Introduction to the Physical Chemistry of Food - Coupland, John N.

Corrosion-Resistant Linings and Coatings - Schweitzer, P.E., Philip A.

Electrochemical Engineering - Fuller, Thomas F. (Georgia Institute of Technology, Atlanta, GA) a Harb, John N. (Brigham Young University, Provo, UT)

Chemical Process Design and Integration - Smith, Robin (UMIST, UK)

Pipe Welding Procedures - Rampaul, Hoobasarl

Vanadium in the Environment, Part 2