Chemické a výrobní technologie

Encapsulation Technologies for Active Food Ingredients and Food Processing

Membrane Process Design Using Residue Curve Maps - Peters, Mark a Glasser, David a Hildebrandt, Diane a Kauchali, Shehzaad

Conventional and Advanced Food Processing Technologies

Himalayan Fermented Foods - Tamang, Jyoti Prakash

Computational Pharmaceutics

Softwood Lumber War - Zhang, Daowei

Lean Manufacturing - Feld, William M

Processed Apple Products

Chemistry of Foods: EU Legal and Regulatory Approaches - Pisanello, Daniele

Coatings Technology Handbook

Capillary Gas Chromotography in Food Control and Research - Wittkowski, R.

Environmental Catalysis

Global Approach in Safety Testing

Dust Explosion and Fire Prevention Handbook - Cheremisinoff, Nicholas P.

Distillation Design - Kister, Henry

Nanostructured Thin Films and Coatings

Multiple Testing Problems in Pharmaceutical Statistics

Utilization of Fish Waste

Applied Metrology for Manufacturing Engineering - Grous, Ammar (CEGEP de l'Outaouais, Canada)

High-Entropy Alloys