Chemické a výrobní technologie

Automation for Food Engineering - Huang, Yanbo a Whittaker, A. Dale a Lacey, Ronald E.

Food Engineering Aspects of Baking Sweet Goods

Pocket Dictionary of Food Safety - Solate, Jeffrey T.

Environmental Transport Phenomena - Saez, A. Eduardo (University of Arizona, Tucson, USA) a Baygents, James C. (University of Arizona, Tucson, USA)

Process Chemistry in the Pharmaceutical Industry

Caffeine - Spiller, Gene A.

Mechanisms of Taste Transduction - Simon, Sidney A. a Roper, Stephen D.

Turbulent Mixing and Chemical Reactions - Baldyga, Jerzy (Warsaw University of Technology, Poland) a Bourne, John R. (University of Birmingham, UK and Emeritus, ETH Zurich, Switzerland)

Polymers for Electricity and Electronics - Drobny, Jiri George

Energy Efficient Manufacturing

Food Analysis - Gruenwedel

Medicinal Natural Products - Dewick, Paul M. (University of Nottingham, UK)

Novel Food Processing

WTO and the University - Bassett, Roberta Malee

Handbook of Fiber Science and Technology Volume 2

Liquid Detergents

Sensors

Cost-Contained Regulatory Compliance - Weinberg, Sandy

Molten Salts Chemistry and Technology - Gaune-Escard, Marcelle (Ecole Polytechnique, CNRS, France) a Haarberg, Geir Martin (Norwegian University of Science and Technology, Norway)

Winemaking - Vine, Richard P. a Bordelon, Bruce a Harkness, Ellen M. a Browning, Theresa