Tomato in America - Smith, Andrew F.
Beer in the Middle Ages and the Renaissance - Unger, Richard W.
Ni'matnama Manuscript of the Sultans of Mandu - Titley, Norah M.
Yucatan - Sterling, David
Annabel's Family Cookbook - Karmel, Annabel
Bouchon - Cerciello, Jeffrey a Ruhlman, Michael a Heller, Susie a Keller, Thomas
Oldest Cuisine in the World - Bottero, Jean
Cooking for Geeks, 2e - Potter, Jeff
Mediterranean Cooking for Diabetics - Ellis, Robin
Hungry Soul - Eating and the Perfecting of Our Nature - Kass, Leon R.
Big Jones Cookbook - Fehribach, Paul
Can I Eat That? - Roberts, Jenefer
Edge in the Kitchen - Ward, Chad
Veggie Burgers Every Which Way - Volger, Lukas
Cuisine and Empire - Laudan, Rachel
500 Wok Recipes - Fleetwood, Jenni
Smoke and Pickles - Lee, Edward
Easy Chinese Recipes - Low, Bee Yinn
Rick Stein's Far Eastern Odyssey - Stein, Rick
Peanuts - Smith, Andrew F.
