Flammarion

God of Small Things - Arundhati Roy

The Complete Book of French Cooking - Vincent Boué, Hubert Delorme

Enjoy: Recipes for Memorable Gatherings - Perla Servan-Schreiber

Liaigre: 12 Projects - Christian Liaigre

Meat, Poultry & Game: Recipes and Techniques from the Ferrandi School of Culinary Arts - Ferrandi Paris

Jackson Pollock: The Early Years: 1934-1947

Complete Bocuse - Paul Bocuse, Jean-Charles Vaillant

Un jeuneur et autres nouvelles (Franz Kafka, 1993)

My Art of Entertaining (Recipes and Tips from Miss Maggie's Kitchen) - Heloise Brion

Encyclopedia of Vegetarian Cuisine - Estérelle Payany

Seasons of Cognac - Laurence Benaim, Aurore De La Morinerie (Ilustrátor)

The Most Beautiful Gardens of Paris - Stéphane Marie

Chocolate - Pierre Hermé

French Boulangerie (Recipes and Techniques from the Ferrandi School of Culinary Arts)

Upper Crust (Homemade Bread the French Way) - Marie-Laure Frechet

Xavier Veilhan / Chanel (Haute Couture Shows) - Francoise-Claire Prodhon

Paris Moderne (1914-1945) - Jean-Louis Cohen, Guillemette Morel Journel

Robert Doisneau: Palm Springs 1960

Family (A Contemporary Portrait by Magnum Photographers and Guest Artists)

Fish and Shellfish (Recipes and Techniques from the Ferrandi School of Culinary Arts) - Ferrandi Paris