Charcuterie: Pates, Terrines, Savory Pies (Recipes and Techniques from the Ferrandi School of Culinary Arts)od 746 Kč
Runway Bird (A Rock 'n' Roll Style Guide) - Irina Lazareanu, Drew McConnell, Pascal Loperenaod 700 Kč
A Day at Château de Chantilly (The Estate and Gardens of the duc d'Aumale) - Adrien Goetz, Mathieu Deldicque, Bruno Ehrsod 673 Kč
