Chemické a výrobní technologie

Nutrition and Skin

Chocolate, Cocoa and Confectionery: Science and Technology - Minifie, Bernard

Pressure-Sensitive Adhesives and Applications - Benedek, Istvan

Clock Cases - Barnes, Nigel a Ilmonen, Karoliina

Halal Matters

Genetics and Genomics of Soybean

Food Materials Science and Engineering - Bhandari, Bhesh

Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications - Nussinovitch, Amos

Biofunktionalitat der Lebensmittelinhaltsstoffe

Biorefineries and Chemical Processes - Sadhukhan, Jhuma (University of Manchester) a Ng, Kok Siew (University of Manchester) a Hernandez, Elias Martinez (University of Manchester)

Food Engineering Laboratory Manual - Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) a Ma, Li a Barletta, Blas J.

Introduction to Crystal Growth and Characterization - Benz, Klaus-Werner (Albert-Ludwigs-University, Freiburg, Germany) a Neumann, Wolfgang (Humboldt University, Berlin,Germany)

Fuels and Fuel-Additives - Srivastava, S. P. a Hancsok, Jeno

Concept Research in Food Product Design and Development - Moskowitz, Howard R. (Moskowitz Jacobs, Inc., White Plains, New York) a Porretta, Sebastiano (Moskowitz Jacobs Inc.) a Silcher, Matthias (Moskowitz Jacobs, Inc.)

Food Microbiology and Hygiene - Hayes, Richard

Sterile Product Facility Design and Project Management - Odum, Jeffrey N.

Functionality of Proteins in Food - Zayas, Joseph F.

Hydrogen Energy Engineering

Polymer Characterization - Campbell, Dan a Pethrick, Richard A. a White, Jim R. (University of Newcastle, UK)

Food Systems Failure